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A platter of freshly sliced smoked brisket and ribs with pickles and barbecue sauce.

Best BBQ Along Route 66: Smoky Stops You Can't Miss

Restaurants

Best BBQ Along Route 66: Smoky Stops You Can't Miss Reviewing the top local BBQ joints and local eats discovered during our Route 66 camper cruise. Topics: Restaurants, Local Eats, BBQ.

Roadside Smoke and Good Times

Route 66 is the mother road of American car culture, and it’s also one of the greatest culinary corridors in the world. Pulling a 24-foot rig means you can’t always park at tight city street spots, but fortunately, some of the best barbecue joints have plenty of space in the back.

During our cross-country trip, we rated BBQ joints on three criteria: smoke ring depth, bark texture, and ease of RV parking.

1. Missouri: Missouri Hickory BBQ

Located in Cuba, Missouri, this wood-beamed cabin serves up some of the most succulent pulled pork on the planet.

  • The Vibe: Rustic, friendly, and smells like cherry wood smoke from a mile away.
  • RV Friendliness: A huge gravel lot that can fit even Class A rigs towing a car.

2. Oklahoma: J&W Grill & Smoked Meats

Oklahoma barbecue is a closely guarded style, bridging the gap between Texas brisket and Kansas City rib sauce. This roadside spot in Clinton did not disappoint.

  • Must-Try: Smoked bologna and baby back ribs.
  • Parking: Safe parking along the side street.

3. Texas: Tyler’s Barbeque

As you reach Amarillo, Texas, you’re officially in brisket territory. Tyler’s serves up incredible brisket with a heavy black pepper rub.

  • Crucial Tip: Get there before 1:00 PM because when they sell out, they close the doors!

Barbecue is more than just food; it’s a window into the history and communities along the Mother Road. Keep exploring!